The Single-bottom Stainless Steel Multi-layer Steamer (Model WH-D005) offers a reliable and cost-effective solution for all your steaming needs. Available in sizes ranging from 28 cm to 32 cm, this steamer is crafted from premium SUS201 stainless steel, known for its excellent corrosion resistance and heat retention. The single-bottom design ensures even heat distribution, making it perfect for a variety of steaming tasks. Its space-saving architecture reduces storage volume by up to 50%, making it ideal for both home and commercial kitchens.
Ideal for steaming vegetables, seafood, and dumplings, providing a healthy daily cooking option.
Suitable for use in restaurants, hotels, and catering services, offering high durability in high-volume cooking environments.
A budget-friendly product for kitchenware suppliers looking to offer customers a reliable quality stainless steel steamer.
Made from high-quality SUS201 stainless steel, offering excellent heat retention and long-lasting corrosion resistance.
Ensures rapid and even heat distribution across the surface, delivering consistent cooking results every time.
Engineered to save up to 50% in storage space, making it a practical choice for kitchens with limited room.
Provides an affordable high-performance alternative without compromising on craftsmanship or materials.
The steamer is constructed from high-grade SUS201 stainless steel with a thickness of 0.8mm, providing great durability, excellent heat retention, and strong corrosion resistance.
The WH-D005 steamer model is available in versatile sizes ranging from 28 cm to 32 cm in diameter to meet different cooking requirements.
The cookware features an intelligent nestable multi-layer structure that reduces total storage space by up to 50%, making it convenient for both small kitchens and commercial storage.
Yes, we support full OEM and ODM customization services, allowing you to add your brand logo and customize packaging according to your market needs.
Each unit is safely packaged using a combination of color box, outer carton, and protective weaving bag, packed at 8 to 12 pieces per master carton.
Absolutely. Thanks to its robust build and uniform heat distribution, it is well-suited for high-frequency cooking in restaurants, hotels, and catering operations.